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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zallie's Mondel Bread Recipe

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This recipe for Zallie's Mondel Bread is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 1/3 sticks margarine
3 eggs
1/2 tsp salt
2 tsp baking powder
2 3/4 cup flour
1 tbsp. lemon juice
nuts
Directions:
Directions:
Blend together cover with towel.
Refrigerate for 1 1/2 hours.
Make 4-5 logs grease cookie sheet.
Place inch apart on cookie sheet.
Bake 350 degrees for 20 minutes.
Cut rolls and sprinkle with sugar.
Bake 10 minutes.
Turn over, sprinkle with sugar, bake 10 minutes.
Remove to cooling racks.
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is an amazing recipe. The bulk of the time is spent waiting for the recipe to chill.

 

 

 

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