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Pumpkin pie from scratch Recipe

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This recipe for Pumpkin pie from scratch is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 pie pumpkins
water to microwave pumpkin

3 c. pumpkin for 1-10 inch deep dish pie plate
1 c. sugar
1 1/2 tsp. gr.cinnamon
1 tsp. gr. cloves
1 tsp. gr. allspice
1/2 tsp. gr. ginger
1/2 tsp. vanilla (optional)
1/2 tsp. salt (optional)
4 lg. eggs
16 oz. evaporated milk
Directions:
Directions:
Wash exterior of the pumpkin. Cut pumpkin in half. Scrape out seeds and stringy stuff. Remove the stem and place in microwaveable bowl. Put a couple inches of water into bowl, cover and microwave for 20 minutes, then 5 min. increments until soft. Mix pumpkin pulp with a blender until smooth.

Mix all ingredients together with a mixer and pour into a pie crust. Bake at 425º for 15 minutes, then at 350º for 50 to 60 min.

 

 

 

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