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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup pancake mix
2/3 cup milk
2 tbsp oil
1 large egg plus 1 egg yolk
1 tsp vanilla
powdered sugar

Directions:
Directions:
Place the pancake mix in a bowl. In another bowl, whisk together the milk, oil, egg, yolk and vanilla. Pour the wet into the dry ingredients and stir to combine well. Put the batter in a measuring cup with a pouring spout or similar.
Fill a cast iron skillet with 1/2" oil, heat until 325º-350º
Hold a funnel over the oil, a couple of inches from the surface. Pour approx 1/4 of the batter into the funnel and working from the center, drizzle a web of batter over and around to create an approx 6' disk. Some holes are good, but make sure there's enough overlap to facilitate turning.
When the bottom is brown, turn cake and finish cooking until brown. Remove funnel cake to a paper-lined plate and dust with sugar.

 

 

 

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