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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 whole boneless skinless chicken breasts
salt as needed
1/2 cup flour
1/4 cup grated parmesan
2 tbsp olive oil
3 tbsp butter divided
1/4 cup dry white wine
1/2 chicken stock
2 small, thin skinned lemons, juiced
1/4 cup chopped parsley
2 tbsp capers, rinsed and drained

Directions:
Directions:
Preheat oven to 375º
Pound chicken into cutlets. Lightly salt both sides of chicken cutlets. Dredge in mixture of flour and parmesan. Heat a large saute pan, over medium heat. Add oil and 1 tbsp butter. When butter foams, add cutlets, cook through both sides. Remove to plate and keep warm.
Add wine, broth, and lemon juice, scaping the bottom browned bits into the sauce. Reduce to sauce consistency. Remove from heat, add pinch of salt and parsley. Swirl in the 2 tbsp butter and the capers. Pour the sauce over the chicken and serve immediately.

 

 

 

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