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Spring Rolls Recipe

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This recipe for Spring Rolls is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz dry vermicelli
4 eggs, beaten
1 onion finely chopped
2 oz mushrooms drained and chopped
3/4 oz can small shrimp drained and chopped
1 lb lean ground pork
2 tbsp vegetable oil
1 carrot shredded
2 oz crabmeat
3 oz bean sprouts
2 pinches black pepper
1 tbsp soya sauce
3 tbsp fish sauce
1 clove garlic, chopped
20 rice wrappers
1 quart oil for deep frying
Directions:
Directions:
Soak the vermicelli 30 minutes in warm water, drain. In a large bowl, mix the vernicelli, eggs, onion, mushrooms, shrimp, pork, oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
One by one moisten the rice wrappers with a damp tea towel and fill with 2-3 tbsp of the vermicelli mixture. Roll the wrappers, allow them to set for 30 minutes. In a large pan heat oil to 375º. Fry the spring roll one or two at a time until golden brown. Drain on paper towel, serve with plum sauce.

 

 

 

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