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Fondue Recipe

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This recipe for Fondue is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry white wine
1/2 lb shredded swiss cheese
1/2 lb shredded gruyere cheese
2 tbsp flour
1/4 tsp salt
1/4 tsp nutmeg
1 lb french bread cut into 1" cubes

Directions:
Directions:
Simmer wine in fondue pot, add cheese's 1/4 at a time. Stir after each addition until melted, stir in flour. When all cheese has melted stir in salt and nutmeg. Serve with cut up french bread.

 

 

 

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