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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PINEAPPLE-CELERY GELATIN SALAD Recipe

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This recipe for PINEAPPLE-CELERY GELATIN SALAD is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed pineapple, including juice
1 lg. box lime jello
1 pkg. cream cheese (8 oz.)
2 C chopped celery
1 C chopped pecans
1 1/4 C evaporated milk
Directions:
Directions:
Cook pineapple & jello together until it boils.
Cut cream cheese into chunks and stir into jello until cream cheese is melted. Chill mixture until firm.
Add celery & pecans.
Fold in evaporated milk which has been beaten with an electric mixer until it is almost stiff.
Chill in refrigerator until ready to serve.

 

 

 

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