Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wild Rice & Cheddar Dumpling Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice & Cheddar Dumpling Soup is from Momís Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 cup water
1 lb mushrooms
2 cups diced potatoes
2 cups chopped carrots
1 1/2 cups chopped celery
1 medium onion chopped
3 chicken bouillon cubes
3-4 cups cooked roast beef
2 cups cooked wild rice
3/4 cup flour
3 cup mils
1/4 cup butter
1 tbsp fresh minced parsley
2-3 tsp salt
3/4 tsp basil
3/4 tsp pepper

Dumplings-
2 cups biscuit mix
1 cup shredded cheese
2/3 cup milk

Directions:
Directions:
Place first 7 ingredients in pot. Boil, reduce heat, cover and simmer 10-15 minutes or until vegetables are cooked. Add beef and rice. Stir flour and milk until smooth. Add to soup, bring to boil, cook until thickened. Add butter and seasoning.
Combine dumpling ingredients and drop by spoonful into soup. Cover and cook for 15 minutes. Do not lift lid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!