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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wild Rice & Cheddar Dumpling Soup Recipe

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This recipe for Wild Rice & Cheddar Dumpling Soup is from Momís Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



10 cup water
1 lb mushrooms
2 cups diced potatoes
2 cups chopped carrots
1 1/2 cups chopped celery
1 medium onion chopped
3 chicken bouillon cubes
3-4 cups cooked roast beef
2 cups cooked wild rice
3/4 cup flour
3 cup mils
1/4 cup butter
1 tbsp fresh minced parsley
2-3 tsp salt
3/4 tsp basil
3/4 tsp pepper

2 cups biscuit mix
1 cup shredded cheese
2/3 cup milk

Place first 7 ingredients in pot. Boil, reduce heat, cover and simmer 10-15 minutes or until vegetables are cooked. Add beef and rice. Stir flour and milk until smooth. Add to soup, bring to boil, cook until thickened. Add butter and seasoning.
Combine dumpling ingredients and drop by spoonful into soup. Cover and cook for 15 minutes. Do not lift lid.




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