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"The belly rules the mind."--Spanish Proverb

Mexican Cheese Corn Bread Recipe

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This recipe for Mexican Cheese Corn Bread is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8.5oz) corn bread mix
1 tsp minced onion
1/2 tsp cumin
2 eggs
1/3 cup milk
2 tbsp melted butter
3/4 cup mexican cheese
Directions:
Directions:
In small bowl combine mix, onion and cumin. Whisk eggs, milk and 1 tbsp butter. Stir into dry ingredients. Fold in 1/2 cup cheese. Transfer to greased 8" square pan. Bake at 400º for 15 minutes. Brush with remaining butter, sprinkle with remaining cheese and bake 2-4 minutes longer or until cheese is melted and bread is baked.

 

 

 

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