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Artichoke & Nacho Cheese Dip Recipe

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This recipe for Artichoke & Nacho Cheese Dip is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can campbell fiesta nacho cheese soup
1 14 oz can quartered artichoke hearts drained and chopped
1 cup shredded pepper jack cheese
1 can evaporated milk (4oz)
2 tbsp minced chives (divided)
1/2 tsp paprika
Directions:
Directions:
Combine all ingredients less 1 tbsp chives in crock pot. Cook on low 2 hours, stir well, sprinkle with remaining chives. Serve with crackers

 

 

 

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