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Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
8 large eggs, beaten
3 cup milk
2 tbsp sugar
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1 cup brown sugar, packed
1 cup chopped pecans
1/2 cup soft margarine
2 tbsp light corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
Directions:
Directions:
Butter a 13x9 pan. Butter French Bread. Cut bread into 20 equal slices, arrange down length of pan, overlapping slices.
Combine eggs and next 6 ingredients. Pour over bread. Cover and chill overnight. Combine brown sugar and remaining 5 ingredients. Cover and chill overnight.
Preheat oven to 350º. Crumble brown sugar mix over bread slices. Bake for 40 minutes or until browned.

 

 

 

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