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Peppermint Cake Recipe

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This recipe for Peppermint Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups sifted cake flour
1-⅔ cups sugar
3/4 cup milk
2/3 cup Crisco
1 tsp. salt
3½ tsp. baking powder
1/2 cup milk
1/2 tsp. peppermint extract
3 eggs
1 tsp. vanilla

Frosting:
3 egg whites
2¼ cups sugar
1/8 tsp. salt
1/2 cup water
1 tbsp. white Karo syrup
1½ tsp. vanilla
2 cups crushed peppermints
Directions:
Directions:
Mix well, cake flour, sugar, 3/4 cup milk, Crisco and salt. Add 3½ tsp. baking powder, 1/2 cup milk, peppermint extract, eggs, and vanilla. Mix thoroughly by hand or mixer. Cook at 350 degrees in round cake pans about 30 minutes or till done.

Frosting:
Combine egg whites, sugar, salt, water and Karo in top of double boiler. Beat about 1 minute to mix well. Place over boiling water and beat constantly on high speed for 7 minutes, stirring up from bottom occasionally. Remove from water. Add vanilla. Beat 1 minute. Spread on cake. Sprinkle on crushed peppermints.

 

 

 

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