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Cheese Buttons Recipe

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This recipe for Cheese Buttons is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c flour
1 c warm milk
1 c warm water
2 eggs beaten
1/4 c oil
Directions:
Directions:
Mix together into a soft dough. Let set for 30 minutes, covered. The longer it rests, the easier to roll out. Roll and cut in 3 inch sqs. Fill with your favorite filling . To cook them drop in boiling water until they come to the top. Cover with sauteed onion and oil.
Personal Notes:
Personal Notes:
I make them and freeze them (raw). Since I married a Ukrainian we fill them with mashed potatoes, saurkraut or cottage cheese.

 

 

 

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