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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Dressing Recipe

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This recipe for Squash Dressing is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crumbled cornbread
2 cups stewed squash, drained
3 large eggs
1 (10 oz.) can cream of chicken soup
1 onion, chopped
1 tsp. poultry seasoning
1/2 tsp. sage
Salt and black pepper to taste
Directions:
Directions:
In large bowl, mix all ingredients and pour into a 9x13 inch casserole dish. Bake at 350 degrees for 45 minutes or until dressing reaches desired firmness.

 

 

 

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