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Gal bi Marinade Recipe

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This recipe for Gal bi Marinade is from The Le Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4 Tbsp chopped garlic (about 3 cloves)
•1/2 cup soy sauce
•2 Tbsp sugar
•1 whole Asian pear, peeled, cored, and then pureed or crushed or 1/4 cup pear nectar, to taste
•1 Tbsp honey
•3 Tbsp Japanese rice wine (mirin)*
•1 Tbsp sesame oil
•1 tsp pepper
Directions:
Directions:
Combine all ingredient except for the sesame oil. Be careful with the pear nectar add small amounts to taste, once all ingredients are combined marinate the meat overnight.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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