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14 Hour Roast Recipe

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This recipe for 14 Hour Roast is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless roast (I use a rump roast)
1 chopped onion
1 can green chilies
1 can cream of mushroom soup
2 cans rotel tomatoes
Chopped jalapeņos (to taste)
1 1/2 c. pinto beans (dry)
Chili powder
Salt & Pepper to taste
Directions:
Directions:
Put all ingredients in crock pot--cook for 14 hours on low. Serve with flour tortillas, grated cheese, sour cream, or whatever toppings you like.
Personal Notes:
Personal Notes:
This was given to me by our custodian at Lincoln. It's also good just served in a bowl with a crusty bread.

 

 

 

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