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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Deviled Pig's Feet Recipe

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This recipe for Deviled Pig's Feet is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions below.
Directions:
Directions:
Split in half 6 pig feet, put them in a kettle with 2 onions, 1 clove garlic split, 2 bay leaves, 6 peppercorns, crushed, 1 lemon sliced, 1 tsp. salt & 8 cloves.
Cover pig feet with water, bring to boil, simmer for about 2 1/2 hrs. or until tender.
Drain and cool.
Arrange feet in a shallow pan, spread with a mixture of 6 tblsps. each English mustard & olive oil.
Sprinkle them with 6 tblsps. fine bread crumbs.
Broil the pigs' feet under a moderate flame until golden.
Personal Notes:
Personal Notes:
T suggests serving this delicacy with mustard sauce, sauerkraut & mashed potatoes.

 

 

 

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