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Lamb Kidneys, Sauteed Recipe

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This recipe for Lamb Kidneys, Sauteed is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions below.
Directions:
Directions:
Cut 8 lamb kidneys in half & soak in milk for 2 hours. Grill 8 slices of bacon & place the crisp slices on absorbent paper in warm place. Pour off all but 2 tbsp. of the fat from the pan & add 2 tbsp. butter. When the butter is melted, add the prepared kidneys to the pan & cook them over a brisk flame until they are browned. Add salt and pepper, 2 tsp. Worchestershire & a few grains of cayenne. Serve with the bacon strips on crisp hot toast.
Personal Notes:
Personal Notes:
This was a favorite of T's youngest son, Fritz. It makes a tasty breakfast served with scrambled eggs.

 

 

 

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