cream cheese coffee cake Recipe
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Ingredients: |
Ingredients: 2 cans of crescent rolls
2 8 ounce pkgs of cream cheese
1 cup sugar
1 tsp. vanilla
1 stick butter melted
topping
1/2 cup sugar
1 tsp cinnamon
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Directions: |
Directions:preheat oven to 350. use an ungreased 9 by 13 pan.
Unroll 1 can of crescent rolls and pinch sides together so it becomes one piece. In a bowl beat both packages of cream cheese, 1 cup sugar and vanilla on high speed until light and fluffy. Spread mixture evenly over dough. Unroll the other can of crescent rolls another onto a lightly floured piece of wax paper. Roll out to 9 by 13 then invert over cream cheese mixture and pinch into one piece then place on top of cream cheese mixture. Press dough to seal it up. Brush melted butter on top. Combine 1/2 cup of sugar and 1 tsp of cinnamon and sprinkle evenly over butter. Bake until golden brown. let sit 15 minutes before cutting.
This can be made the night ahead. If doing this wait to add the melted butter and Cinnamon and sugar until the morning. If you do this it will add 5-10 more minutes to the cooking time.
You can also add fresh blueberries or strawberries to the top of the cream cheese mixture before adding the second layer of crescent rolls. |
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