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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese and spinach pie Recipe

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This recipe for Cheese and spinach pie is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped spinach,
1/2 small - medium sweet onion, grated
butter
3 eggs beaten
11/2 lbs ricotta
8-10 ounces of grated cheddar cheese
3 Tbsp gravy flour
sour cream
Directions:
Directions:
saute spinach and grated onion in butter. Set aside to cool. Mix together remaining ingredients. Add this to spinach and put in unbaked pie shell. Spread with sour cream. Bake at 325 for about 45 minutes.

 

 

 

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