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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Lobster cheddar bisquits Recipe

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This recipe for Red Lobster cheddar bisquits is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2½ cups Bisquick
3 oz. grated cheddar cheese
11 oz. cold water

Garlic Spread:
1/2 cup melted butter
1 tsp. garlic powder
1/4 tsp. salt

Directions:
Directions:
Directions:
In cold water, add Bisquick and cheese. Blend in mixing bowl. Mix until dough is firm. Using a small scoop, place dough on baking pan lined with baking paper. Bake at 375 degrees for 10-12 minutes. While biscuits bake, combine spread ingredients. Brush baked biscuits with garlic topping just before they are done. Then spread again when they are done.

 

 

 

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