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"Hunger is the best sauce in the world."--Cervantes

Sausage Dip Recipe

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This recipe for Sausage Dip is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
8 oz. cream cheese
8 oz. sour cream
2 cups sharp cheddar cheese, grated
1 Hawaiian bread loaf
Directions:
Directions:
Fry, drain and crumble sausage. Add other ingredients and stir well. Take a Hawaiian bread loaf and cut center out (not all the way thru). Set the cut piece aside. Put the mixture into bowl and bake at 350 degrees for 35 minutes. Cut up extra bread and use to dip with or use any type chip.

 

 

 

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