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Potato Casserole Recipe

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This recipe for Potato Casserole is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pkg. frozen hash brown potatoes (slightly thawed)
1/2 cup butter melted
1 t. salt
1/2 t. pepper
1/2 cup chopped onion
1 can cream of mushroom soup
(undiluted)
1 pint sour cream
10 oz. or 2 cups grated sharp cheese

Topping:
2 cups crushed corn flakes
1/4 cup melted butter
Directions:
Directions:
Combine hash brown potatoes with melted butter, salt and pepper. Add onion, mushroom soup, sour cream and cheese. Pour into buttered 9 X 13 casserole. Mix corn flakes and butter for topping. Sprinkle over mixture and bake at 350 degrees for 45 minutes. For a main dish, add 2 cups cooked chicken or ham.

 

 

 

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