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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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This recipe for Bread Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced bread
3 cups milk
4 eggs
3 tbsp sugar
1 tsp lemon extract
pinch of salt
1/4 cup raisins ( washed and diced )
Directions:
Directions:
Beat sugar,eggs and milk together .
Add bread,raisins and salt to above mixture.
Grease a pan with butter, then pour mixture in.
Place dot of butter on top of mixture.

Bake at 250 oven for 1 hour, pudding is done when you insert a knife in center and it comes out clean.
Note - place pudding in pan of cold water on oven rack to cook.

 

 

 

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