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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shortbread Recipe

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This recipe for Shortbread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2/3 cup fruit sugar

4 cups flour
1/2 cup flour
Directions:
Directions:
Mix butter and sugar ,cream well

Blend in 4 cups of flour remove from bowl then kneed in 1/2 cup flour

Roll out or put out the dough to 1/2 - 3/4 thick then cut with small cookie cutters.

Bake in 225 oven for 3/4 hour or more.check bottom for brownness.

Do not let shortbread get brown. Shortbread is not to be baked but to dry out only.

 

 

 

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