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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Wendy'sİ Chili Recipe

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This recipe for Wendy'sİ Chili is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground beef
1 can (29 oz.) tomato sauce
1 can (29 oz.) kidney beans w/liquid
1 can (29 oz.) pinto beans w/liquid
1 medium onion, diced
2 Green chili, diced
1 Rib celery, diced
3 med. tomatoes, chopped
2 tsp. Cumin powder
3 tbsp. Chili powder
1/2 tsp. black pepper
2 tsp. salt
2 c. water
Directions:
Directions:
Brown the beef and drain off the fat. Crumble the cooked beef into pea-sized pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2-3 hours

 

 

 

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