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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Watergate Salad Recipe

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This recipe for Watergate Salad is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (4-serving size) Pistachio Instant Pudding
& Pie Filling
2 cans (20 oz.) crushed pineapple, undrained
2 cups miniature marshmallows
1 cup chopped pecans
1 (8 oz.) tub Cool Whip
Directions:
Directions:
Mix the pudding, pineapple with juice, pecans, and marshmallows in a large bowl. Add Cool Whip and stir gently until ingredients are blended.

Refrigerate. Stir once more before serving
Personal Notes:
Personal Notes:
This recipe became popular in the early 1970's when Jello introduced this new flavor. It was originally called Pistachio Delight, but maybe picked up this name from the political scandal of the time. Or maybe from the Watergate Hotel.

 

 

 

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