Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chinese Crab Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Crab Bake is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Imitation crabmeat
1/2 cup sour cream
1 T lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese
1 (8oz.) pkg. cream cheese softened
2 T mayonnaise
1 1/4 t Worcestershire sauce
1 T sugar
1 T milk
Directions:
Directions:
Mix all of the ingredients together in bowl. Spoon into a lightly greased casserole dish. Save half of cheddar cheese to sprinkle on top. Bake at 325* for 30 mins. Use as a side dish. Very... Very... GOOD
Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
10 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!