Pasta Bolognese Recipe

Tried it? Rate this Recipe:

This recipe for Pasta Bolognese is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta/Rice

Ingredients:	Ingredients: 1 1/2 pounds extra-lean ground beef or meatloaf mix Cracked black pepper, to taste 6 cloves garlic, minced 3/4 teaspoon crushed red pepper flakes 3 pinches all-spice 3/4 medium Spanish onion, finely minced 1 1/2 cups canned low-sodium, no-fat beef broth 1/2 cup red wine 42 ounces crushed tomatoes (or 1 1/2 28-oz. cans) Large palmful chopped fresh Italian flat-leaf parsley 1 1/2 pounds penne or rigatoni pasta Grated Parmesan cheese

Directions:	Directions: In a large Dutch oven, brown the meat, seasoned with a little black pepper over medium-high heat. Drain (unless you are using extra-lean meat and almost no fat cooks out). Add garlic, crushed red pepper flakes and all-spice to the browned meat. Add onion. Cook another 3 to 5 minutes to soften the onion. Add broth and wine. Add tomatoes and parsley. Reduce heat to low and simmer while you cook the pasta. Drain the pasta. Toss the sauce with the pasta. Serve with grated cheese sprinkled on top of pasta. Serves 6.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

272W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pasta Bolognese Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: