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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 tsp lemon rind
3 cups unsweetened strawberries
3 - 4 tbsp flour
1/8 tsp ground nutmeg
2 1/2 cups unsweetened rhubarb


Pie Crust
5 cups flour
1 lb lard
7 oz of 7 up
Directions:
Directions:
Fruit can be fresh or frozen. Preheat oven to 375.

In a large bowl combine sugar,flour.lemon rind and nutmeg. Add fruit and toss until coated ( if using frozen fruit,let mixture stand for 15 to 30 minutes or until thawed but still icy,stirring often.

Line 9 in pie plate with crust,trimmed evenly with edge of plate. Pour fruit mixture into crust. Cut slits in top pie crust and place over fruit, trimming to 1/2 beyond edge of plate. Fold top crust under bottom crust and crimp edges.

Bake for 45 to 50 minutes or until crust is golden brown ( if using frozen fruit 70 to 80 minutes. Cool before serving.

Pie Crust -
Cut lard into chunks and with pastry blender,cut lard into flour until crumbly. Add the 7 up soda and mix

 

 

 

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