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Parmesan Spinach and Artichoke Dip Recipe

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This recipe for Parmesan Spinach and Artichoke Dip is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz pkg. frozen spinach, thawed, chopped, well drained
1 12oz jar marinated artichoke hearts, drained and chopped
8 oz. cream cheese, softened
1/2 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp. garlic powder
2 oz. chopped pimentos, if desired
Directions:
Directions:
Heat oven to 350º. Mix all ingredients until well blended. Spoon into a shallow oven proof dish. Bake for 20 minutes.

 

 

 

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