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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 stk. butter, room temp.
2 cup flour
2 cups sugar
1 t baking powder
1/2 t vanilla
8 oz cream cheese
Directions:
Directions:
1. Mix sugar and butter very well. Add cream cheese and then add eggs one at a time, and mix it again.
2. Add flour, baking powder, vanilla and mix well and get ready to bake.
3. Preheat oven 350* for about 50 mins. or until golden brown. Use bunt pan... enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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