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Svenska Skorpor (biscotti) Recipe

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This recipe for Svenska Skorpor (biscotti) is from Ardith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine or butter
1 c. sugar
1/2 c. sour cream
2 eggs
2 3/4 c. flour
1 tsp. salt
1/2 tsp. soda
1 tsp crushed cardamon
Directions:
Directions:
Beat sugar & shortening well and fluffy. Beat eggs into mixture. Mix in cardamon. By hand mix in flour mixture and sour cream, alternately about 1/3 each time. With a spatula make 4 rows of dough on ungreased cookie sheet. Sprinkl with sugar and cinnamon. Bake @ 350º for 25 min. Remove from oven and cut immediately into 1/2 in. slices. Turn on sides on the cookie sheet. Return to over at 250º for 35-40 minutes. Cool on cookie sheet.
Personal Notes:
Personal Notes:
This is Jerry's recipe but Ardie was the one that always made it.

 

 

 

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