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Three Greens Salad with Cauliflower Recipe

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This recipe for Three Greens Salad with Cauliflower is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
1 bunch very young, tender mustard greens
1 bunch very young, tender spinach
1 head iceberg lettuce
1 red onion, sliced paper-thin
1 small head cauliflower, separated into small flowerettes

For Dressing:
1/4 cup white wine vinegar
3/4 - 1 cup olive oil
Salt and pepper (to taste)
1 clove garlic, crushed
Lemon juice (1/2 - 1 lemon)
1/2 tsp. sugar
Directions:
Directions:
Combine all dressing ingredients and shake or whisk vigorously. Toss dressing with salad ingredients. Don't drown salad in dressing; keep it light, but flavorful.

Here is a quick never-fail flavor enhancer: 1 bottle capful of olive oil and 3/4 bottle capful of rice vinegar drizzled over salad. Sprinkle sea salt and freshly ground pepper, toss lightly 3-4 times. This light touch keeps greens and vegetables crisp and refreshing! So simple and as good as it gets!
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was one of my favorite salads for dinner parties.

 

 

 

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