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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BLUE CHEESE BURGERS Recipe

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This recipe for BLUE CHEESE BURGERS is from 100 Standard Operating Procedures for Easy Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 pounds lean ground beef
* 4 ounces blue cheese, crumbled
* 1/2 cup minced fresh chives
* 1/4 teaspoon hot pepper sauce
* 1 teaspoon Worcestershire sauce
* 1 teaspoon coarsely ground black pepper
* 1 1/2 teaspoons salt
* 1 teaspoon dry mustard
* 12 French rolls or hamburger buns
Directions:
Directions:
Directions:

1) In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

2) Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

3) Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Personal Notes:
Personal Notes:
Can also broil burgers.

 

 

 

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