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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pastry-lined pie plate
12 slices bacon, crisply fried and crumbled
1 c. shredded Swiss cheese (about 4 oz.)
4 eggs
2 c. Half-and-Half
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne red pepper
Directions:
Directions:
Sprinkle bacon, cheese, and onion in pie plate. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie plate. Cook uncovered in 425º oven 15 minutes.

Reduce oven temperature to 300º. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6

 

 

 

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