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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ZEA'S CHICKEN PEPPER JELLY SPINACH SALAD Recipe

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This recipe for ZEA'S CHICKEN PEPPER JELLY SPINACH SALAD is from 100 Standard Operating Procedures for Easy Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Rotisserie Chicken thinly cut
* 1 bottle Zea's Pepper Jelly Vinaigrette(can be found at any Rouses)
* 12 ounces fresh baby spinach leaves
* 4 tablespoons sun-dried tomatoes
* 4 tablespoons roasted pecans
* 4 tablespoons golden raisins
* 2 teaspoon toasted sesame seeds
* 1/2 cup blue cheese, crumbles (for garnish)
* 10 kalamata olives (for garnish)
Directions:
Directions:
Directions:

1) Combine spinach, 1/2 cup of vinaigrette, tomatoes, pecans, sesame seeds, and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.

2) Add chicken on top and serve.

 

 

 

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