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Pistachio-Crusted Pork Chops Recipe

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This recipe for Pistachio-Crusted Pork Chops is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shelled pistachios
1 clove garlic
1 tsp grated lemon peel
Salt & pepper
1/4 cup breadcrumbs
Four 1-inch-think pork chops
1 large egg, beaten
1/4 cup extra-virgin olive oil, plus more for drizzling
Directions:
Directions:
1. Preheat oven to 400º. Using a food processor, finely grind the nuts, garlic, lemon peel and 1/2 teaspoon salt. Transfer to a shallow bowl; whisk in the breadcrumbs.
2. Season the pork chops with salt and pepper. Dip each chop into the egg, then coat with the nut mixture; transfer to a baking sheet.
3. In a large skillet, heat the olive oil over medium heat. Add the chops and cook until golden, about 2 minutes on each side; return to the baking sheet. Drizzle with olive oil and bake until an instant-read thermometer inserted in the center registers 140º, about 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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