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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Sheet cake Recipe

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This recipe for Texas Sheet cake is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 stick of butter or oleo
1 C water
8 T cocoa
1/2 pint sour cream
2 eggs
1 t baking soda
2 C flour
2 C sugar
1 t vanilla
1/2 t salt
1 C walnuts
7-12 T milk
Directions:
Directions:
Melt in pot: 2 sticks butter or oleo, 1 C water and 4T cocoa

In a bowl: 1/2 pint sour cream, 2 eggs, 1 t baking soda 2 C flour, 2 C sugar, 1 t vanilla, 1/2 t salt & 1 C walnuts---add this mixture to above. Pour into a half sheet pan and bake at 400 degrees for 20 mins.

While baking start making frosting.......
Take 1 1/2 sticks of butter or oleo in a pot, add 4 T cocoa, 7-12 T milk and add walnuts, blend until smooth.

When cake comes out of the oven, pour frosting on the cake and let set.

Chill & enjoy

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Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Very good for a party. Tina's & Jame's favorite

 

 

 

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