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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHEESEBURGER PIE Recipe

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This recipe for CHEESEBURGER PIE is from 100 Standard Operating Procedures for Easy Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 1/4 pounds ground sirloin - think LEAN
* 1 medium onion, diced
* Salt and freshly ground black pepper
* 1/3 cup ketchup, regular or sugar free if you have it
* 1/2 cup original Bisquick baking mix ( pick up the smallest box from the pancake section)
* 1 cup skim milk
* 2 eggs
* 1 cup shredded low fat Cheddar cheese (4 ounces)
* Burger toppings
Directions:
Directions:
Directions:

1) Preheat oven to 400°F. Spray 9-inch glass pie plate with cooking spray - especially around the edge.

2) Cook the ground beef and onion over medium high heat for 8 to 10 minutes, stirring frequently breaking up the meat into fine pieces, until onions are tender; drain well. (I even use my kitchen tongs to sop up any fat with a paper towel!)

3) Fold in ketchup, season with salt and pepper and spoon into prepared pie plate.

4) Combine Bisquick, milk, and eggs in a small bowl until blended, fold in cheese. Pour over meat mixture in pie plate.

5) Bake for 25 to 30 minutes, until knife inserted in center comes out clean.

6) Place wedges onto serving dishes, top with a squirt of ketchup, a squeeze of mustard, and a few pickle chips.

 

 

 

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