Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Butterhorn Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterhorn Rolls is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/3 cup sugar
1 cup plus 2 tbsp. water
1/4 cup melted oleo
1/2 cup oil (grape oil or vegetable oil)
3 eggs
5 cups flour (half will be plain flour and other half will be whole wheat flour)
1 tsp. salt
2 tbsp. sugar
Directions:
Directions:
Mix yeast with 2 tablespoons sugar and water. Mix 1/2 cup sugar, eggs and oil with yeast mixture. Add 1 cup water and flour. Mix till smooth and place dough in greased, large glass bowl. Flip dough twice to get grease covering on dough. Cover with plastic wrap. Refrigerate overnight. The next day separate dough into 4 parts. Knead each part on floured surface. Roll out about the size of a plate and 1/4 inch thick. Brush dough with melted oleo and cut like cutting a pizza. Cut into 8 slices. Roll up from the big end and place on a greased cookie sheet. Cover and let rise till doubled. Bake at 375 degrees for 12-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!