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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Potato Meadow Muffins Recipe

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This recipe for Sweet Potato Meadow Muffins is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 cups all-purpose flour
2/3 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
1/3 cup real butter
1-1/4 cups buttermilk
3/4 cup mashed sweet potatoes (fresh, cooked, or canned) -- not yams
1/3 cup firmly packed light brown or dark brown sugar.
Directions:
Directions:
1. Preheat oven to 400 F. Grease a large baking sheet.
2. In a large bowl, stir together both flours, baking powder, baking soda, salt, and nutmeg.
3. Cut butter into flour until mixture resembles coarse cornmeal.
4. In medium bowl, stir together buttermilk, sweet potatoes, and brown sugar until sugar is dissolved.
5. Stir buttermilk mixture into dry ingredients until mixture forms a soft dough.
6. Drop 12 heaping soup spoonfuls onto prepared baking sheet.
7. Bake 20 to 25 minutes or until golden on top.
Cool 15 minutes on rack before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are very yummy, especially hot out of the oven. =o)

 

 

 

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