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Okinawan Pork Recipe

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This recipe for Okinawan Pork is from The Nimitz Elementary PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. pork butt (trim fat and cut into thirds)
1 cup soy sauce
2 cups water
1 Tablespoon miso paste
1/4 cup sugar
2 Tablespoons sake
2 Thumb sized pieces of ginger root
3-5 cloves garlic
Directions:
Directions:
In a small saucepan bring soy sauce, water, miso, sugar, and sake to a boil or until sugar and miso are dissolved. Add whole pieces of ginger and garlic. Place pork butt in a slow cooker and pour sauce over the top. Set the slow cooker on high heat for approximately 4 hours, or low heat approximately 6 hours, or until meat is tender and cooked through. Let meat rest in sauce for about a half hour with the lid on then remove the pork from the sauce, cut and serve.
Personal Notes:
Personal Notes:
This is one recipe where the flavor is even better the next day so be sure to make extras for leftovers.

 

 

 

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