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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Israeli Couscous Recipe

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This recipe for Israeli Couscous is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
600 g Israeli Couscous
100 g Onion Brunoise
60 g Butter
1/4 tsp Tumeric
1 tsp Cumin. Ground
1.25 L Hot Chicken Stock
30 ml Vegetable Oil
Salt and Pepper To taste
Directions:
Directions:
1. In a hot, dry pan, toast the couscous until lightly brown, remove from heat and reserve.

2. In a large sauce pan sweat the onions in the butter, add the ground spices and sweat out.

3. Add the couscous to the pan stirring to cover with oil. Season with salt and pepper.

4. Add the hot stock to the pan, bring to boil briefly, cover and remove from heat and allow it to steam out for approximately 30 minutes.

 

 

 

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