Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SPANISH-STYLE COUSCOUS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPANISH-STYLE COUSCOUS is from 100 Standard Operating Procedures for Easy Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 lb. lean ground beef
* 1 can (about 14 oz.) beef broth
* 1 sm. green bell pepper, cut into 1/2-inch pieces
* 1/2 cup pimiento-stuffed green olives, sliced
* 1/2 medium onion, chopped
* 2 cloves garlic, minced
* 1 tsp. ground cumin
* 1/2 tsp. dried thyme leaves
* 1 1/3 cups water
* 1 cup uncooked couscous
Directions:
Directions:
Directions:

1) Heat skillet over high heat until hot. Add beef and cook until browned.

2) Drain excess grease.

3) Place broth, bell pepper, olives, onion, garlic, cumin, thyme, and beef in slow cooker.

4) Cover and cook on low 4 hours or until bell pepper is tender.

5) Bring water to a boil over high heat in small saucepan.

6) Stir in couscous, cover and remove from heat. Let stand 5 minutes and then fluff with fork.

7) Spoon couscous onto plate and top with beef mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

874W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!