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Black and White Cheesecake Brownies Recipe

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This recipe for Black and White Cheesecake Brownies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Base -
12 oz ( 2 cups) semi sweet chocolate chips
1/2 cup sugar
1/4 cup butter softened
2 eggs
1 tsp vanilla
1/2 tsp salt
2/3 cup flour

Cheesecake topping -
8 oz softened cream cheese
1/2 cup white sugar
2 tbsp butter,softened
2 eggs
2 tbsp milk
2 tbsp flour
1/2 tsp almond extract
3/4 cup chocolate chips ( from above )
Directions:
Directions:
Brownie Base -
Divide chocolate chips into 1 1/4 cup and 3/4 cup. Preheat oven to 350 and line a 9 in square pan with foil. Melt 1 1/4 cup of chocolate chips, stir until smooth. Set aside.In a large bowl mix sugar and butter and beat until creamy. Add eggs,vanilla and salt and mix well. Add melted chocolate and flour,mix well. Spread into pan.

Cheesecake topping -

In large bowl, combine cream cheese, sugar and butter ,beat until creamy. Add remaining ingredients except chocolate chips and beat well. Stir in chocolate chips and pour over brownie base. Bake at 350 for 40 to 45 minutes. Cool completely ,cut into squares.

 

 

 

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