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Paprika Spiced Pork Chops with Spinach Saute Recipe

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This recipe for Paprika Spiced Pork Chops with Spinach Saute is from Milch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
1 teaspoon smoked paprika
kosher salt and black pepper
4 scallions, sliced
1/4 cup dried cranberries
1 10-ounce package spinach (about 16 loosely packed cups)
1 tablespoon fresh lemon juice
Directions:
Directions:
1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat.
2. Season the chops with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until browned, 2 to 3 minutes per side.
3. Transfer the chops to a rimmed baking sheet and roast in the oven until cooked through, 10 to 12 minutes.
4. Meanwhile, return the skillet to medium heat. Add the scallions and cranberries and cook, stirring, for 30 seconds.
5. Add the spinach and ¼ teaspoon each salt and pepper. Cook, tossing, until just wilted, 1 to 2 minutes. Stir in the lemon juice. Serve with the chops.

 

 

 

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