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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tender Pork Chops Recipe

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This recipe for Tender Pork Chops is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pork Chops
1 can Condensed Tomato Soup
1/2 can Water or Stock
1/2 c. Celery, chopped
1 Green Pepper, chopped
3/4 c. Onion, minced
1/2 tsp. Salt
Buttered Bread Crumbs
Directions:
Directions:
Preheat oven to 350º.

Prepare the pork chops by dipping them in a mixture of flour salt and pepper. Gently saute them in hot oil and place in a buttered glass baking dish.

Combine above ingredients and pour over pork chops.

Cover and bake for 1 hour. Sprinkle with buttered bread crumbs and bake for 15 minutes.

 

 

 

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