Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Egg salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg salad is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard boiled eggs, peeled and chopped
1/4 cup light mayonnaise
1 celery stalk finely chopped
2 tsp red or sweet onion, finely chopped
1 1/2 tsp lemon juice ( freshly squeezed)
salt and pepper to taste
Directions:
Directions:
gently toss the eggs and celery together in a medium size bowl.
In a smaller bowl toss the rest of the ingredients.
fold in eggs and celery and season to tast
Chill for one hour before serving

can add cucumbers for extra crunch
Personal Notes:
Personal Notes:
good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!