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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SUNRISE MIMOSAS Recipe

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This recipe for SUNRISE MIMOSAS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 10 oz frozen strawberries in syrup, thawed, undrained
3 cups 100% tangerine juice (made from frozen concentrate)
2 bottles (750 ml each) champagne or 7 cups club soda, chilled
12 strawberries with stems, if desired
Directions:
Directions:
Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.In nonmetal bowl or pitcher, mix strawberry puree, tangerine juice and champagne; stir gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.---Make one batch with champagne and one with club soda so kids can enjoy the "bubbly," too.
Personal Notes:
Personal Notes:
These mouthwatering mimosas don't require an expensive champagne to taste delicious--tangerine juice is the main flavor.

 

 

 

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